A B O U T ME
I entered the cake industry over 11 years ago, starting with celebration cakes and eventually building up to wedding cakes. I really love getting to know my couples and designing their cakes with them.
Every cake is different and I like to think that we can show the couples personalities in the cake and make something really bespoke and personal to them. I work from home in the centre of Chester-le-Street. At the moment I am not holding wedding consultations in person due to Covid restrictions but we have been managing to do this online for almost two years now. Taster boxes are available for collection at various points throughout the year. Keep an eye on my social media pages for updates.
Other things you should know about me:
From the ages of 18-22 I worked as a part time chef while at university. I took a gap year and worked as a chef de party at The Plaza in Brighton
I have a BSc(hons) in Food and Human Nutrition from Newcastle University. I also have a level 4 Food Hygiene and Safety Management in Manufacturing qualification as well as Allergen control and HACCP training. In my previous job i used to be a New Product Development Technologist for a ready meal company supplying all of the major supermarkets.